About Toppers Pizza
Crafting authentic Italian pizza with passion since 1995
Our Story
Founded in 1995 by the Benedetti family, Toppers Pizza began as a small neighborhood pizzeria with a big dream - to bring authentic Italian flavors to Washington, DC. What started as a humble family business has grown into a beloved local institution.
Our journey began when Giuseppe Benedetti, a third-generation pizza maker from Naples, decided to share his family's century-old recipes with the vibrant community of Washington, DC. With traditional techniques passed down through generations and the finest ingredients imported directly from Italy, we've maintained our commitment to authenticity while embracing the diverse tastes of our neighborhood.
Today, we continue to honor our heritage while innovating for the future, ensuring that every pizza that leaves our kitchen carries the passion and tradition that defines Toppers Pizza.
Our Mission & Values
At Toppers Pizza, we're driven by our commitment to excellence, community, and authentic Italian tradition.
Passion
Every pizza is crafted with love and dedication, using time-honored recipes that have been perfected over generations.
Quality
We source only the finest ingredients, from San Marzano tomatoes to authentic mozzarella di bufala, ensuring exceptional taste in every bite.
Community
We're proud to be part of the Washington, DC community, supporting local events and bringing people together through great food.
Tradition
Our recipes and techniques honor authentic Italian pizza-making traditions while embracing modern culinary innovations.
Meet Our Team
The passionate individuals who make Toppers Pizza special
Giuseppe Benedetti
Head Chef & Owner
Third-generation pizza maker from Naples, bringing authentic Italian tradition to every dish with over 30 years of culinary expertise.
Maria Santos
Operations Manager
Ensures every aspect of our restaurant runs smoothly, from customer service to quality control, with 15 years of hospitality experience.
Antonio Rossi
Master Pizza Chef
Specializes in traditional Neapolitan pizza techniques, trained in Italy and passionate about creating the perfect crust every time.
Elena Martinez
Customer Relations Manager
Dedicated to creating exceptional dining experiences and building lasting relationships with our valued customers and community.
Our Journey Through Time
1995
The Beginning
Giuseppe Benedetti opens the first Toppers Pizza location on 14th Street NW, bringing authentic Neapolitan pizza to Washington, DC.
2001
Community Recognition
Named "Best Pizza in DC" by Washington Post readers, establishing our reputation for quality and authenticity.
2008
Expansion & Innovation
Renovated our kitchen with a traditional wood-fired oven imported from Italy, enhancing our authentic pizza-making capabilities.
2015
New Generation
Giuseppe's daughter Maria joins the business, bringing fresh ideas while maintaining our commitment to tradition.
2020
Adapting & Growing
Successfully pivoted during challenging times by expanding delivery services and introducing contactless ordering.
2025
30 Years Strong
Celebrating three decades of serving authentic Italian pizza while looking forward to the future with exciting new menu innovations.
